Mediterranean Red Saffron Review
Saffron, the most precious spice in the world, is used for its bright orange-yellow color and it's strong, intense flavor and aroma. It is added to help accentuate the a dish's color and flavor. The most popular use of Saffron is in Spanish Paella, a rice dish with seafood, poultry, vegetables, or a combination of the three. Saffron is also great for spicing up chicken and fish, stews and soups, and rice and risotto.Package contains 0.007 oz. (0.2g).
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