Showing posts with label Mancha. Show all posts
Showing posts with label Mancha. Show all posts

Wednesday, September 19, 2012

Pure Spanish Saffron La Mancha Glass Jar 1-Gram (Pack of 3)

Pure Spanish Saffron La Mancha Glass Jar 1-Gram (Pack of 3) Review



Buy From Amazon.com


Deliciously fragrant and colourful, this Spanish Saffron features superior grade quality saffron. Collected from the stamens of crocuses, Spanish Saffron is the finest spice in the world and it is an absolutely indispensable ingredient in Spanish and Italian cooking. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality ; only the best of the best in our products! Spanish Saffron always adds such a beautiful fragrance to foods such as paella, casseroles and many other dishes. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor.


Buy From Amazon.com

Monday, May 21, 2012

La Mancha, Saffron, 1 gr Jar

La Mancha, Saffron, 1 gr Jar Review



La Mancha, Saffron, 1 gr Jar Feature

  • La Mancha
La Mancha


Sunday, April 8, 2012

La Mancha Saffron Acrylic Chest

La Mancha Saffron Acrylic Chest Review



La Mancha Saffron Acrylic Chest Feature

  • 0.4oz - 10g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • 100% pure Spanish saffron with no additives.
  • All natural and grown without pesticides or fertilizers.
Convenient storage box containing ultra-quality saffron threads.
Recommended size for Restaurants and Foodservice.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Thursday, April 5, 2012

Spanish Saffron Mancha, Filaments/Threads - 0.03 oz

Spanish Saffron Mancha, Filaments/Threads - 0.03 oz Review



Spanish Saffron Mancha, Filaments/Threads - 0.03 oz Feature

  • High Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • FedEx Ground Shipping
  • Any Questions Please Call (305) 628-4650
Pure Spanish Saffron "Mancha", Category I, Filaments/Threads - 0.03 oz/1 gr, Spain. The worlds most expensive spice, saffron is the stigma from a small purple plant which only produces three stigmas, which are hand-picked and dried carefully. Chefs are wild for this flavorful and colorful spice, heady and supremely aromatic. Store in an airtight container in a cool, dark place and avoid direct sunlight.


Thursday, March 29, 2012

Spanish Saffron La Mancha Tin (2 gram)

Spanish Saffron La Mancha Tin (2 gram) Review



Spanish Saffron La Mancha. Price per  2 gr tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Tuesday, March 27, 2012

The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6)

The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6) Review



Saffron strands are whole from Spain and are all natural and contains no MSG or preservatives. The Spice Hunter offers every spice and seasoning imaginable!


Thursday, March 15, 2012

La Mancha Saffron Crystal Cube Jar

La Mancha Saffron Crystal Cube Jar Review



La Mancha Saffron Crystal Cube Jar Feature

  • 0.04oz - 1g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • 100% pure Spanish saffron with no additives.
  • All natural and grown without pesticides or fertilizers.
Decorative crystal jar containing ultra-quality saffron threads.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Friday, March 2, 2012

La Mancha Saffron Acrylic Chest

La Mancha Saffron Acrylic Chest Review



La Mancha Saffron Acrylic Chest Feature

  • 0.4oz - 10g
  • Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • 100% pure Spanish saffron with no additives.
  • All natural and grown without pesticides or fertilizers.
Convenient storage box containing ultra-quality saffron threads.
Recommended size for Restaurants and Foodservice.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Monday, February 20, 2012

Pure Spanish Saffron Mancha Threads 1 Ounce Tin

Pure Spanish Saffron Mancha Threads 1 Ounce Tin Review



Spanish Saffron  La Mancha 1 Oz Tin. Price per 1oz Tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Thursday, February 16, 2012

Saffron Superior Mancha, 1-Ounce Tin

Saffron Superior Mancha, 1-Ounce Tin Review



Saffron Superior Mancha, 1-Ounce Tin Feature

  • The world's most expensive spice
  • A little goes a long, long way
  • Comes in a beautifully decorated tin - this item is for one tin
  • Great for rice and paella
  • Genuine Spanish Saffron
Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella. Our genuine Spanish saffron comes in a decorative tin.


Wednesday, February 15, 2012

SPANISH DELIGHT BRAND Pure Grade Mancha Saffron Threads, 1-Ounce

SPANISH DELIGHT BRAND Pure Grade Mancha Saffron Threads, 1-Ounce Review



SPANISH DELIGHT BRAND Pure Grade Mancha Saffron Threads, 1-Ounce Feature

  • Hand Plucked in Spain
  • Adds Rich Color, Aroma, and Flavor
  • Many Medicinal Benefits
  • Attractive Packaging is Perfect for Gifts
  • Health and Kosher Certifications
Saffron is a strange and precious gift to mankind, whose mystery and high price are fully justified by its legendary attributes recognized for over 4000 years. Among the world's many wonderful spices, saffron is unique in its ability to not only add flavor and aroma to food, but also a deep rich color. Saffron threads are harvested by hand plucking of the red stigmas of the Crocus(Sativus L) flower. This a very tedious and painstaking artisan process(known as la monda) and briefly roasted(known as el tueste) over the dying embers of a fire. This process requires about 100,000 flowers to produce a single pound of saffron filaments. Grade 1(The finest La Mancha Quality) from Spanish Delight is one of the best produced in Spain. Production and distribution of Spanish saffron is very closely controlled. Lab results along with health and kosher certifications can be seen at www.azafranesalberola.com. Saffron has many claimed medicinal benefits for many afflictions such as alzheimer's, cancer, depression, overweight, PMS, allergies and heart disease. This attractively boxed premium saffron makes an excellent gift for the discerning chef.


Thursday, February 9, 2012

Spanish Saffron 14 Gram Jar Packaged in Castilla-La Mancha 230+ Color Rated

Spanish Saffron 14 Gram Jar Packaged in Castilla-La Mancha 230+ Color Rated Review



Spanish Saffron 14 Gram Jar Packaged in Castilla-La Mancha 230+ Color Rated Feature

  • Certified 230+ Color - ISO Category #1 Saffron
Saffron is one of the few things that truly are worth its weight in gold. This product of the crocus flower adds not only pungent aromatic flavor to foods, but also vibrant color. With a certified color score of 230+, this is this one of the best Saffron's available in the world. Elite quality Spanish "Coupe" Saffron is so good you just need to follow the adage "less is more" as just a pinch will go a very long way. This is because of the exceptionally quality of this specific crop, in comparison Saffron with an ISO rating of Category 2 (150-170 color score) yields just one fourth the potency of our product. Saffron botanical name is Crocus Sativus, it is estimated that it takes a little more than 14,000 stigmas to produce only one ounce of saffron (Did you know they are picked by hand?). So remember you are paying for quality and that will become evident as you smell and use this wonderful "Coupe" variety from Spain. Lab tested for purity /color potency both at the source (Spain) and domestically (NYC/USA).


Thursday, February 2, 2012

Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case

Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case Review



Spanish Delight Pure Grade 1 Mancha Saffron Threads in an Attractive Plastic Box-1.0gm ea-0.035oz ea-12/case Feature

  • Hand Plucked in Spain
  • Adds Rich Color, Aroma, and Flavor
  • Many Medicinal Benefits
  • Attractive Packaging is Perfect for Gifts
  • Health and Kosher Certifications
Saffron is a strange and precious gift to mankind, whose mystery and high price are fully justified by its legendary attributes recognized for over 4000 years. Among the world's many wonderful spices, saffron is unique in its ability to not only add flavor and aroma to food, but also a deep rich color. Saffron threads are harvested by hand plucking of the red stigmas of the Crocus(Sativus L) flower. This a very tedious and painstaking artisan process(known as la monda) and briefly roasted(known as el tueste) over the dying embers of a fire. This process requires about 100,000 flowers to produce a single pound of saffron filaments. Grade 1(The finest La Mancha Quality) from Spanish Delight is one of the best produced in Spain. Production and distribution of Spanish saffron is very closely controlled. Lab results along with health and kosher certifications can be seen at www.azafranesalberola.com. Saffron has many claimed medicinal benefits for many afflictions such as alzheimer's, cancer, depression, overweight, PMS, allergies and heart disease. This attractively boxed premium saffron makes an excellent gift for the discerning chef.


Sunday, January 29, 2012

Al Jucar La Mancha Saffron Amphora

Al Jucar La Mancha Saffron Amphora Review



Al Jucar La Mancha Saffron Amphora Feature

  • All natural and grown without pesticides or fertilizers
  • 100 percent pure Spanish saffron with no additives
  • La Mancha saffron is renowned to be the highest quality in the world
  • Hand-picked in La Mancha Spain
Decorative crystal jar containing ultra-quality saffron threads.

This one is a beauty! This cute little jar makes a perfect addition to your spice rack or to a paella gift set.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Thursday, January 12, 2012

Spanish Saffron La Mancha 1 Oz Tin

Spanish Saffron La Mancha 1 Oz Tin Review



Spanish Saffron  La Mancha 1 Oz Tin. Price per 1oz Tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Tuesday, January 10, 2012

Spanish Saffron La Mancha Tin (1/2 ounce)

Spanish Saffron La Mancha Tin (1/2 ounce) Review



Spanish Saffron La Mancha. Price per 1/2 oz tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Certified Origin La Mancha Saffron D.O. 1g Clay Pot

Certified Origin La Mancha Saffron D.O. 1g Clay Pot Review



Certified Origin La Mancha Saffron D.O. 1g Clay Pot Feature

  • 0.04oz - 1g
  • Certified Origin Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • All natural and grown without pesticides or fertilizers.
  • Quality & authenticity certified by an individually numbered seal issued by the Spanish government.
The best quality saffron in the world. Certified Origin Saffron from La Mancha Spain, includes an individually numbered seal to certify authenticity.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.