Wednesday, January 11, 2012

Saffron Powder, Finest Quality Net 5 Grams

Saffron Powder, Finest Quality Net 5 Grams Review



Saffron Powder, Finest Quality Net 5 Grams Feature

  • Fine quality, unique and informative packaging
  • Saffron is beneficial for cardiovascular, circulatory disorders, anxiety, stress, tension, memory loss, male impotency
  • Also beneficial for menstrual disorders, and loss of sight in elderly (AMD)
  • No artificial coloring, no additives, all natural
Epicure Garden is home to ExirTM Saffron fine quality line of products. If you've never given saffron a shot, It's time to rethink this potent spice. It adds an exquisite aroma and flavor to any dish. Saffron comes from the reproductive stigma of Crocus Sativa. Each blossom, containing only three Stigmas per flower, must be hand-picked. It requires several thousand flowers to make one pound of Saffron. Our Saffron is organically grown, pure and natural. The most advanced techniques available are used to ensure purity and qualities of ExirTM Saffron, in all aspects it's quality exceeds the ISO 3632-I Category I standards, the highest rating possible.


Tuesday, January 10, 2012

Spanish Saffron La Mancha Tin (1/2 ounce)

Spanish Saffron La Mancha Tin (1/2 ounce) Review



Spanish Saffron La Mancha. Price per 1/2 oz tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.


Certified Origin La Mancha Saffron D.O. 1g Clay Pot

Certified Origin La Mancha Saffron D.O. 1g Clay Pot Review



Certified Origin La Mancha Saffron D.O. 1g Clay Pot Feature

  • 0.04oz - 1g
  • Certified Origin Pure Spanish saffron hand-picked in La Mancha Spain.
  • La Mancha saffron is renowned to be the highest quality in the world.
  • All natural and grown without pesticides or fertilizers.
  • Quality & authenticity certified by an individually numbered seal issued by the Spanish government.
The best quality saffron in the world. Certified Origin Saffron from La Mancha Spain, includes an individually numbered seal to certify authenticity.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.


Sunday, January 8, 2012

Princesa de Minaya Saffron, D.O. La Mancha by La Tienda

Princesa de Minaya Saffron, D.O. La Mancha by La Tienda Review



Princesa de Minaya Saffron, D.O. La Mancha by La Tienda Feature

  • Pack of one gram
  • World's costliest spice
  • Princesa de minaya saffron (Azafran)
has been described as one of the world's most expensive spices. However, when Spanish cooking is at the forefront, saffron is a must for any cook's pantry.


Saturday, January 7, 2012

The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams)

The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams) Review



The Gathering of Saffron Brand Pure Spanish Saffron 1oz (28grams) Feature

  • Gathering of Saffron Brand 1oz Saffron
  • Don't be fooled by cheap imitations, the gathering of saffron brand since 1880 is the worlds best.
  • 100% Category I pure saffron, no additives or preservatives
  • Mfg 2011, Best Before end of 2014.
  • Product of Spain
Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II. PRODUCT SPECIFICATIONS Net Wt. 1g (.035oz) Product of Spain Packaging: Tin Container Product Type: Spice You can also purchase over 10,000 items from our e-commerce store at www.ranisworldfoods.com


Friday, January 6, 2012

Mancha Selecto Saffron, 0.25-Gram Packets (Pack of 5)

Mancha Selecto Saffron, 0.25-Gram Packets (Pack of 5) Review



Mancha Selecto Saffron, 0.25-Gram Packets (Pack of 5) Feature

  • Pack of five, 0.25-grams packet (total of 1.25 grams)
  • Can be used straight from the packaging
  • All natural ingredients
  • Use Roland Saffronin paella, bouillabaisse, risotto, tomato and cream soups, couscous, and with seafoodAlso used in sauces when cooking seafood
Roland Saffron is a fragrant spice from the dried stigmas of crocusIt is an expensive product because it is handpicked, but a little goes a long way


Thursday, January 5, 2012

Saffron

Saffron Review



Saffron Feature

  • Saffron from Whole Spice. Premium quality & imported from Spain.
  • Freshly Ground
  • Powder
  • Spices
Discover a livelier way to enjoy your favorite foods. Discover Whole Spice a small, family-run business dedicated to bringing you the highest quality, hand-picked and freshly ground whole herbs and spices. At Whole Spice we bring together both spices and cultures straight from our kitchen to your table. Your next meal deserves the fresh, heavenly look, smell, and taste of our fine herbs and spices. We hope you are as delighted by our spices as we are to make them for you.