Spanish Saffron Tin (1 ounce)

Spanish Saffron Tin (1 ounce) Review

Spanish Saffron Tin (1 ounce) Feature

• The world's most expensive spice
• A little goes a long, long way
• Comes in a beautifully decorated tin
• Great for rice and paella
• Genuine Spanish Saffron

Saffron is the golden stigma of the purple fall crocus and is the world's most expensive spice. The value of this spice is derived from the fact that it is such a labor-intensive crop. Only five to seven pounds of saffron can be produced from each acre of land. The flavor of saffron, however, is very concentrated. One gram of saffron is enough to flavor forty servings of saffron rice or two large batches of paella. Our genuine Spanish saffron comes in a decorative tin.

Morton & Bassett Saffron, .1-Ounce Jars (Pack of 3)

Morton & Bassett Saffron, .1-Ounce Jars (Pack of 3) Review

Morton & Bassett Saffron, .1-Ounce Jars (Pack of 3) Feature

• Case of three 0.01-ounce jars of saffron (0.03 total ounces)
• 100% all natural; Kosher certified
• Salt free; no MSG; no preservatives; non-irradiated
• Features sweet aroma and slightly bitter taste; adds golden color
• Made of high-quality spices from around the world; packaged in San Francisco, California

All natural. Salt free. No MSG. No preservatives. Non - irradiated. Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Essential for an authentic paella, bouillabaisse, couscous, and risotto. Steep threads in warm water prior to use to enhance the flavor. Use one capsule for four to six servings.

Al Jucar La Mancha Saffron Amphora

Al Jucar La Mancha Saffron Amphora Review

Al Jucar La Mancha Saffron Amphora Feature

• All natural and grown without pesticides or fertilizers
• 100 percent pure Spanish saffron with no additives
• La Mancha saffron is renowned to be the highest quality in the world
• Hand-picked in La Mancha Spain

Decorative crystal jar containing ultra-quality saffron threads.

This one is a beauty! This cute little jar makes a perfect addition to your spice rack or to a paella gift set.

La Mancha Saffron (azafran) is the best quality available. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products!

Tips for use of Saffron:
Pimenton or Turmeric can mimic the color of saffron, but the wonderful flavor is unique to this prized spice.
We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people.
Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking.
You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe.
Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.
Powdered saffron has half the volume of thread saffron; 1/2 teaspoon of threads is about 1/4 teaspoon powder.

Saffron Salt - Sea Salt Blended with Saffron

Saffron Salt - Sea Salt Blended with Saffron Review

Saffron Salt - Sea Salt Blended with Saffron Feature

• Sea Salt Blended with Saffron Threads and Powdered Saffron
• 2 oz (by volume) Meadow Glass Jar with hermetic seal

Saffron blended perfectly with sea salt. This is the most cost-effective way to keep saffron in your diet! I'm not even the out-of-control saffron freak that some people are, but this elegant yet pungent saffron salt is something that, like cell phones and yoga mats, you just seem to need once you get used to it.
Like truffle salt, saffron salt exemplifies the extraordinary power of salt to capture both the complexity and intensity of aromas and flavors--especially nice for the subtle and fine flavors of saffron.
Try it on fish, rice, sauces, and (a favorite secret), Bloody Maries...
*Check out the other salts, peppers, and chocolates at The Meadow on Amazon! We will automatically combine shipping on multiple items from The Meadow to give you cheaper shipping on multiple orders*

Saffron By Terre Exotique

Saffron By Terre Exotique Review

Saffron By Terre Exotique Feature

• Soak in warm water for 15 minutes before using.
• On a mussel dish, or Paella or French Bouillabaisse (Fish Stew/soup)
• In a dressing on an apple/pear salad
• It is very time consuming and difficult to harvest and it's all hand done.
• Imported from France

Saffron seems (and is expensive) for very good reasons. It is very time consuming and difficult to harvest and it's all hand done. The purple flowers bloom in Fall and produce three long stigmas. These filaments are hand harvested with great care. The all encompassing flavor, slightly bitter, their wonderful aroma and beautiful orange/yellow color make it an exceptional spice.Originally from Asia Minor, it is now cultivated all over the Mediterranean. The sandy soil of the High Atlas mountains in Morocco is particularly suited for its cultivation.

Spicy World Pure Spanish Saffron 5 Grams

Spicy World Pure Spanish Saffron 5 Grams Review

Spicy World Pure Spanish Saffron 5 Grams Feature

• Premium Quality Spice
• Guaranteed Freshness. We Package Only When You Order.
• Naturally Fresh Foods
• Quality and Freshness Guarantee
• 5 grams of the finest Spanish Mancha Saffron you can buy! Freshly imported regularly and long expiration dates guaranteed!

Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.

0.14 Oz / 4 Grams High Quality Persian / Iranian Saffron (Iso Certified)

0.14 Oz / 4 Grams High Quality Persian / Iranian Saffron (Iso Certified) Review

0.14 Oz / 4 Grams High Quality Persian / Iranian Saffron (Iso Certified) Feature

• Grade I Coupe Saffron
• 100% Pure Saffron Threads / Filaments
• Highest Coloring Strength besed on ISO Standards
• ISO & HACCP Certified
• All Red. No Flower Waste (yellow parts) added

Saffron must have the following characteristics to be considered pure and fresh: 1- Saffron threads (filaments) are all vivid crimson color with a slightly lighter orange-red color on the tips. This indicates that it's not cheap saffron that has been tinted red to look expensive. Note: If saffron threads display telltale dull brick red coloring, it's an indication of age and very low quality. 2- Aroma is strong and fresh. 3- No other yellow plant parts (style) should be mixed in with the red threads. Note: The yellow parts are flower wastes and don't have any of the saffron benefits, but they sure do add a lot of dead weight. 4- Saffron threads are dry and brittle to the touch. Note: If the threads are not dry, it indicates that your saffron has a lot of moisture trapped inside, and you will be paying for a lot of dead weight. Not only our saffron meets all the above requirements, but also it goes above and beyond you expectations. NO chemical material was used for cultivation of our saffron. It has NO synthetic pesticides, NO food additives, NO preservative substances, and NO synthetic food coloring, so based on these true facts, we can claim that our Grade I saffron is ORGANIC. It has received ISO, and HACCP International Certificates, so place your order with confidence and enjoy.

EXIR, Saffron Powder, 10 grams (0.352oz) 100% pure and natural, Fine Culinary Delicacy!

EXIR, Saffron Powder, 10 grams (0.352oz) 100% pure and natural, Fine Culinary Delicacy! Review

EXIR, Saffron Powder, 10 grams (0.352oz) 100% pure and natural, Fine Culinary Delicacy! Feature

• Net Weight: 10 grams/0.353oz.
• Pure and Natural, No Artificial coloring, No Preservatives.
• Exir Saffron quality exceeds the ISO 3632-1 Category I standards, the highest ranking available with superior and exquisite flavor, aroma, and color.
• Besides the culinary use of Saffron it has Anti- Tumor, Anti-Spasmodic, Antioxidant and Apoptotic properties and may be beneficial for; Anxiety, Stress, Tension, Cardiovascular disorder, Cellular regeneration.
• Digestive upset, Improve Memory, Male Impotency & Vitality, Menstrual disorder, PMS, Mood & Energy enhancer, Vascular disorder, Vision Loss (AMD).

From seasoned epicurean to new connoisseur, the experience and essence of ExirTM Saffron Powder Powder is inspirational. Saffron powder is the choice of busy chefs and equally exquisite to stigma in color, ?avor and aroma. Here is a review of Dear Pharmacist, Dr. Suzy Cohen regarding Exir Saffron. Saffron imparts a distinctive taste and aroma along with a lovely yellow color to a variety of exotic dishes. I stir it into rice, soups and teas. As a pharmacist who pays attention to alternative remedies, I can't help but note that any herb that's been used for centuries likely has something going for it. Sure enough, researchers are starting to verify the amazing healing potential of saffron in clinical studies. Saffron is a super strong antioxidant with "housekeeping" benefits that clean you up from head to toe. Pay attention here because I'm going to summarize the research. Saffron has anti-cancer effects, for all sorts of tumors. It enhances male fertility. It helps relieve anxiety and tension. And ladies, it eases the discomforts of premenstrual syndrome (PMS). In Texas, researchers proved that saffron improves circulation to the retina so it's a promising treatment for macular degeneration, a major cause of blindness. One clinical trial concluded "preliminary evidence of a possible therapeutic effect of saffron extract in the treatment of mild-to-moderate Alzheimer's disease." It's also an anti-spasmodic. Whew! Do you see why I think Saffron is one of the best kept health secrets?! If you'd like to try a saffron make sure you buy from a reputable company, such as Exir. I have to warn you, pure authentic saffron is expensive, but worth it. Fake makers of it cut the saffron with other yellow-orange spices but Exir is 100 percent saffron, and they source from organic flowers. It's not popular (yet) so you will need to ask your local health food store to order it, or just buy it online like I did at Epicure Garden.

Frontier Herb Saffron (1x1 Gm)

Frontier Herb Saffron (1x1 Gm) Review

Frontier Herb Saffron (1x1 Gm) Feature

• Description: SAFFRON Size: 1 GM Brand: FRNTHB

Save on Frontier Herb 1X 1 Gm Saffron

The World's Most Precious Spice, Saffron Imparts A Beautiful Color, Sweet Aroma And Distinct Taste To Mediterranean, Arabian, And Indian Recipes. Use It In Grain, Fish, And Egg Dishes, Salads And Dressings, Breads And Sauces.:

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Rainbow Salt- Saffron

Rainbow Salt- Saffron Review

Rainbow Salt- Saffron Feature

• SEA SALT NATURALLY FLAVORED AND COLORED
• 100 % NATURAL
• GRINDER
• RAINBOW SALTS ARE A BLESSAC`S EXCLUSIVITY. YOU CAN FIND THEM ONLY IN GOOD GOURMET RETAIL STORES OR AT AMAZON.COM

How to use Blessac `s Rainbow salts : Blessac `s grinders have been developed to increase the taste and aroma of your dishes. The saffron salt will also bring a yellow color in you food. Grind it over your plate before to serve or put it in boiling water when you cook rice or pasta. Saffron salt is a perfect match with : Rice Pasta Vegetables Fish Seafood Store it at ambient temperature. BUY ANY 5 RAINBOW SALTS... YOU WILL RECEIVE A 6th FREE

Indian Spice Saffron 1gm-

Indian Spice Saffron 1gm- Review

Saffron. Saffron is also cultivated in India, Turkey, China and Iran. The name is from the Arabic word zafaran which means 'yellow'. The French culinary term safrané means 'coloured using saffron'. Its colouring properties have been as prized as its unique flavour. In India its colour is considered the epitome of beauty and is the official colour of Buddhist robes. Saffron was used to scent the baths and public halls of Imperial Rome.Spice Description Saffron is the three stigmas of the saffron crocus. They are delicate and thread-like, each measuring 2.5 - 4 cm (1 -1.5 in). Its colour is a bright orange-red, and in high quality saffron this is uniform. Saffron bearing white streaks or light patches is inferior and when light specks appear in its powdered form it suggests adulteration. Bouquet: Strongly perfumed, with an aroma of honey Flavour: A pungent bitter-honey taste Because of its expense, intense flavour, and strong dying properties, very little saffron is required for culinary purposes and the key is to distribute it evenly throughout the dish being prepared. It can be crushed to a fine powder in a mortar and pestle. It is easier however, to steep the saffron in hot water- a pinch to a cup will create the desired flavour and colour. Culinary Uses Saffron appears in Moorish, Mediterranean and Asian cuisines. Its most common function is to colour rice yellow, as in festive Indian pilaus and risotto Milanese, where its delicate flavour make it the most famous of Italian rice dishes. It combines well with fish and seafood, infamous as a key ingredient of Spanish paella as well as bouillabaisse. In England, saffron is probably best known for its use in Cornish saffron buns where it is paired with dried fruit in a yeast cake. It has been recognized of value as an antispasmodic, diaphoretic, carminative, emmenagogic and sedative.

Smoked Paprika Tin

Smoked Paprika Tin Review

Smoked Paprika Tin Feature

• 2.64oz - 74.8g
• This gourmet product is made in Spain

Pimenton Ahumado - Rich and complex with Smokey overtones, this paprika is the foundation for many Spanish dishes. Use this paprika to develop rich flavors on meat and seafood dishes.

This gourmet quality paprika is far superior to the bland Hungarian or Domestic varieties available at your local supermarket. The Fresh pods from the mild Nora Pepper are smoked over oak logs to develop the flavors. This technique brings out different aspects of the peppers complex flavor, thus we suggest trying out at least two different varieties in your cooking. Peppers smoked over an oak fire develop into a rich and complex palate which is much more powerful and pronounced than in our sun-dried varieties.

We suggest Sweet and Hot Varieties for sauces, vegetables, fish, eggs, and French Fries. We suggest the Bittersweet and Smoked varieties for Paella, Fabada, beef, lamb, or for use on the grill.

As with saffron, pimenton releases its flavor when heated. Sprinkled over a colorless dish, the pimenton will liven up the color without changing the flavor. Adding to a cooking recipe, the flavor will be released to infuse the dish with complex flavors.

One important note: The sugar content of pimenton is very high, thus you must be cautious not to overcook the spice or it will burn. Add to a cooking dish only when liquids are present, and then keep a watchful eye if using high heat.

Frontier Culinary Spices Saffron, 0.036-Ounce Bottles (Pack of 3)

Frontier Culinary Spices Saffron, 0.036-Ounce Bottles (Pack of 3) Review

Frontier Culinary Spices Saffron, 0.036-Ounce Bottles (Pack of 3) Feature

• All natural and freshness dated
• Premium quality expensive spices
• Delicate and rich flavor
• Pungent and rich yellow color

All natural. Freshness dated. Premium quality. Non-irradiated. The world's most expensive spice, Saffron is painstakingly hand-picked over 210,000 stigmas from 70,000 crocus flowers yield just one pound. For a pungent, delicate flavor and rich yellow color, crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little cooking liquid, steep the threads in hot water before using.

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams Review

The Gathering of Saffron Brand Pure Spanish Saffron 5 Grams Feature

• Gathering of Saffron Brand 5 Grams Saffron
• Don't be fooled by cheap imitations, the gathering of saffron brand since 1880 is the worlds best.
• 100% Category I pure saffron, no additives or preservatives
• Mfg 2011, Best Before end of 2014.
• Product of Spain

Saffron is known as "the king of spices," and as the world's most expensive spice. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and these must be picked by hand. Over 70,000 flowers are required to yield 1 lb. of saffron. It has been used since classical times as a flavoring in food and wine. It is an effective stimulant and digestive, increasing the flow of saliva and digestive juices. The very best saffron is grown in Valencia, Spain. Unlike some saffron, ours is made from the full stems and not ground-up pieces that can easily be adulterated. The price of saffron is dependent on its coloring power (graded categories I to IV with I being the strongest). The Select is Category 1 and the Siera is Category II. PRODUCT SPECIFICATIONS Net Wt. 1g (.035oz) Product of Spain Packaging: Tin Container Product Type: Spice You can also purchase over 10,000 items from our e-commerce store at www.ranisworldfoods.com

Spicely 100% Certified Organic and Certified Gluten Free, Saffron

Spicely 100% Certified Organic and Certified Gluten Free, Saffron Review

Spicely 100% Certified Organic and Certified Gluten Free, Saffron Feature

• USDA 100% Certified Organic
• 100% Certified Gluten Free
• Certified Kosher
• 100% Vegan, Non-Irradiation
• No Sugar; Salt Artificial Flavor; Artificial Color; Preservatives Corn starch; MSG; NON/GM

Spicely Organic Spices is a leading brand in all natural and select 100% organic herbs and spices; 100% certified organic spices; Certified Gluten-free; Certified Kosher; Spicely is committed to doing our part to guard and improve the quality of life by exclusively offering sustainable organic ingredients. We have a worldwide expertise in working with growers insuring a reliable supply of the highest-quality organic culinary herbs and spices; No genetically modified, irradiation, artificial sweeteners, sugar or preservatives; No cornstarch, corn syrup, potato flour, citric acid, hydrogenated oils or margarine; USDA 100% Certified Organic; 100% Vegan;No irradiation; Packaging from 100% recycled Paper.

Spicy World Madagascar Bourbon Vanilla Beans, 1/2 - Pound Bags

Spicy World Madagascar Bourbon Vanilla Beans, 1/2 - Pound Bags Review

Spicy World brings you the finest Prime quality Gourmet Madagascar Bourbon Vanilla Beans

Spanish Saffron La Mancha 1 Oz Tin

Spanish Saffron La Mancha 1 Oz Tin Review

Spanish Saffron  La Mancha 1 Oz Tin. Price per 1oz Tin. This 100 % pure Spanish Saffron La Mancha features superior grade quality Spanish saffron. It takes over 200.000 flower heads to produce half a pound of Spanish saffron La Mancha. Spanish Saffron is the finest spice in the world. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish and Italian cooking. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. These Deep red threads (stigma) contain no waste or white plant parts (styles) that reduce the quality or add to cost; only the best of the best in our products! Tips for use of Saffron: We recommend 1/4 to 1/2 teaspoon of Saffron threads be added to a recipe that serves 6-8 people. Saffron releases it's flavor when heated, thus it is important to add the saffron before the dish is done cooking. You may add the saffron directly to the dish, or infuse it in warm liquid to release the flavor. Feel free to experiment by making a saffron "tea" by using water, broth, or wine to add to your favorite recipe. Some traditional recipes recommend gently toasting the saffron in a skillet (being careful not to burn) and then grinding prior to adding to the dish.